Botanical Name: Cinnamomum Burmanii
Plant Family: Lauraceae
Origins: Indonesia
This popular spice has the standard hot cinnamon flavor and about 2.5% oil content. Not to be confused with the sweeter "true" cinnamon (C. verum), this cinnamon is the type most common in North America; utilized in confectionaries, baked goods, perfumes, cosmetics, beverages, and cordials.
